Want me to post the picture I posted the last time the topic came up? Anyway, at least the repeat was not within the same iteration of this thread, it was the last one. You know, unlike that Stephen King discussion between Hurlshot and Xzar_Monty which repeated almost verbatim only like four pages apart.
Well, we don't make gołąbki, but sarma, which differs insfoar it is made with sauerkraut leaves. Obviously we use our grandmother's recipe with mixed minced meat (beef and pork, as inaccurate as that is, the regional, organic mixed in our local market works really well), and she never braised them in the oven, just in a regular pot, and no shenanigans with smoked meat. Pretty sure @Sarex's family has some variation too. Well, like you said, most people in Eastern Europe do, although nowadays that's more called Central and South Eastern Europe.
Silly former Warsaw Pact nations thinking they're not part of Eastern Europe. They're lucky we don't still just call them the Russians.