we got an oven which cost as much as a nice car, but we use our air fryer(s) all the time and especial during the warmest summer months when oven cooking is an almost criminal endeavor. have become an air fryer convert. however, "air fryer" is such a fundamental misleading term. so doesn't replace oil frying. air fry feature is convection cooking. nobody should think you could make fried chicken in your convection oven, but 'cause o' wacky nomenclature people keep trying to make fried chicken and the like in an air fryer. the naming nomenclature leads to unfair expectations.
non breaded chicken wings is ideal for air fryer. (aside: am highly recommending having your uncooked wings dry overnight in the refrigerator... sprinkle with baking soda will promote crispy/browning. water is the enemy o' crispy wings, so drying is gonna improve your finished dish.) a variety o' roasted veggies is also fantastic. nowadays we only cook our baked potatoes in the air fryer. falafel and salmon are great in an air fryer... but we don't cook salmon in the air fryer in spite o' the ease 'cause whatever we cook immediate after the salmon in the air fryer absorbs the fishy smell... and 'cause pan seared is also just so damned ez and good. is a bunch o' other stuff, including a variety o' french fries recipes which work great in the air fryer, 'cause those recipes also work in a convection oven. however, am not gonna try and make deep fried cat fish with an air fryer, 'cause that would be stoopid. air fryer is not a replacement for deep fry but is a (better) replacement for convection cooking in a standard oven.
aside, your insta pot pressure cooking feature is also great for carnitas, butter chicken, oatmeal and a whole bunch o' bean recipes for which am able to skip the overnight soak step. admitted, nowadays am typical making oatmeal in our rice cooker 'cause our cheepy rice cooker is so ez to clean.
regardless, am thinking the air fryer name is misleading and results in some folks being disappointed. can we make breaded chicken tenders in the air fryer instead o' deep frying? sure, but that is no surprise 'cause we can make breaded chicken tenders in a convection oven. air fryer is so not a replacement for genuine deep oil fry, but it is an alternative for a convection oven... the air fryer is often a better alternative simple 'cause the size o' the air fryer is smaller so is easier to circulate air and also 'cause an air fryer is gonna get up to temp much faster than a large oven would. also, the air fryer is more cost efficient to run than your oven and it won't add a large volume o' super heated air to your home during hot summer months just by opening and removing cooked victuals.
edit: home fries is also a frequent addition to Gromnir menus, particular for breakfast, and we use the air fryer and the microwave to get perfect crispy potatoes. we do not par boil potatoes, 'cause is time consuming and unnecessary when a few minutes in the microwave will achieve the same result. is another recipe we use baking soda btw. after fake parboiling in the microwave, we let the taters dry on a rack for just a couple minutes... and we sprinkle the drying cubes/planks/whatever with a little baking soda to promote crispy. pop the dryish and seasoned potatoes in the air fryer and then cook at 390 or 400 for howsoever long it takes your air fryer to get 'em crispy. sooper ez... though am admitting we typical simultaneous cook bacon and a few veggies (onion and jalapeno is common) in a pan on the stove, so is not as if am complete avoiding mess. if am feeling particular decadent, am gonna grate a bit o' cheddar and top the combined ingredients. yeah, pan fry the potatoes in duck fat in a cast iron skillet is ideal, but the air fryer is much easier, less messy and involves us needing no additional oil.
HA! Good Fun!
ps am not a tofu guy, but the air fryer makes so ez to get crispy tofu cubes that am finding ways to include the stuff in recipes as an alternative protein source.