I went ahead and took the plunge and ordered a box of meat from Moink.
There was a card on the top warning that there may be dry ice and to not touch it bare handed. There was no dry ice but the inside of the box was cold and everything was frozen solid. It also came with a recipe book, which is a nice surprise.
I chose Moink because they promise the meats are from small farms, ethically raised, grass fed, no antibiotics, yada, yada, yada (the super fun to say name is an added bonus). I found nothing online to dispute those claims. Plus, they offer seafood options, which I didn't take advantage of in this box but I probably will in the future. A lot of the competitors don't offer seafood but some have more exotic beef options.
Anyway, I'm going to pan sear a ribeye tomorrow with garlic butter, I have it defrosting in the fridge. I'll let y'all know how it turns out.