*chuckle*
posted today by j. kenji lopez alt:
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one thing am doing different (other than going with ranch dressing when am in a rush and/or don't have fresh herbs on hand) is that we cook our spatchc0cked bird in a 12" cast iron skillet.
directions:
put the cast iron pan in an oven and set it to 500F. when the oven reaches temp, take the skillet out and lower the oven temp to 450F. put your spatchc0cked chicken skin side down in the pan and return the pan to the oven. cook for 30 minutes. don't worry, the skin o' your bird will not burn and it won't stick to the pan. the skin will be incredible crispy and brown. after a half hour, remove the bird from the oven and flip the carcass so it is now skin-side up. return to the oven and cook until internal temp in the breast is 145. for a bird o' 'tween 3.9 and 4.25 lbs, that is probable gonna take about ten more minutes o' roasting. after the chicken reaches temp, remove it from the oven and take the bird out of the cast iron pan to rest, 'cause cast iron retains heat like a boss.
this method will not work with big chickens. 4.25lbs is just about the limit cause anything bigger is gonna prevent your bird from fitting flat in your skillet.
'cause Gromnir cooked the chicken in a cast iron pan, all that beautiful crystalized chicken goo in the skillet may be turned into a sauce or gravy-- no need to dirty another pan. while the chicken is resting, which takes about ten minutes, make a gravy or sauce in the skillet.
regardless, we thought it were amusing that a day after we mentioned the kenji lopez mayo approach for turkey as being great for chicken, he posted a video for roast chicken using same technique.
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am also amused that immediate after mr. lopez shared his immersion blender accident story, he once again failed to unplug the damn blender before cleaning off the excess from the working end o' the device.
HA! Good Fun!
ps @ShadySands the chips were enjoyable, but am gonna observe how now, multiple hours after having consumed a small quantity o' the little tater snacks, we burped a bit while drinking a coke and near the full force dill and vinegar from the chips came back to us. we would definite purchase again in the future.