Gromnir

good series that makes netflix worth the investment? many self-proclaimed geeks is gonna already own firefly and battlestar galactica. tv snobs may own sopranos and the wire and similar stuff. even so, is much good tv we never thought to actual purchase that is easier to simple watch on netflix. i, claudius, the muppet show, the outer limits, alfred hitch**** presents, rocky and his friends, twilight zone, st. elsewhere, home movies, wanted: dead or alive, etc. download version is great for many of the American shows that has ridiculous many year lifespans. even best multi-year shows got more than a few crap episodes. oh, and don't discount the muppet show. lena horne sings with puppets? peter ustinov trades quips with a talking frog? is some genuine fantastic stuff... and is kinda surreal in retrospect. HA! Good Fun!

time travel as a plot device is fine... as long as is only going forward. and Einstein never bothered to figure how much energy time travels would take. turns out that it is probable that energy required makes impossible anyways... much greater than 1.21 gigawatts. HA! Good Fun!

there were a time when we woulda' agreed, but we didn't play alpha protocol or dungeon siege 3 and have zero interest in south park. and yet, there is a plethora o' games obsidian could announce that would interest us... we just need info. HA! Good Fun! edit: we actually is interested in south park, just not the game

true enough, but am still standing on point that "some o' the contemptible characters in the show got kid gloves treatment at the end." am realizing that this were kinda a happy ending route for breaking bad... at least as happy as were plausible given the show's history, but am still irritated by some folks who seemed to be painted as victims. walter were a horrible man, but the folks who were judging him on-screen at the end were the ones least justified (in our mind) to be doing so. is maybe ironic, but walter were the only evil-doer who were seeming having any genuine growth and self realization. walter were the only good character in finale... though we mean qualitative 'stead 'o moral in this instance. HA! Good Fun! ps all things considered, we thought it were a very solid finale episode... historically speaking. maybe not as well as we thinks Angel went out, but far better than MASH.

there is a bug that bio has not yet addressed even though it has been around a LONG time. some pvp flags don't disappear even in non-hostile area. gotta go to a Rest area and then dismiss companion, 'cause the bug is frequent tied to companion being "out" when flagged. is a known issue, but am guessing it is rare or minor enough that bio don't care to fix. HA! Good Fun!

there were more than a few bad guys in breaking bad. sure, walter white and white supremacists is obvious evil-doers, but we thinks that some o' the contemptible characters in the show got kid gloves treatment at the end. no spoilers, but we woulda wanted some greater recognition that the hypocrites were villains too. just saying. HA! Good Fun!

http://www.imdb.com/title/tt0085859/ haven't watched it for near a decade, which is kinda odd as we is an unabashed burt lancaster fan. gonna have to get dvd-- doubt it has gotten a blu-ray treatment. HA! Good Fun!

am thinking we mentioned we were in a pvp guild for a short time-- lethal dose 50. one reason why we quit were their childish fascination with griefing folks during world events such as ilum gree or the hk parts scavenger hunt. ld 50 folks would camp out 'round the jawa in outlaw's den and slaughter all comers. were something like three days when hk parts "quest" started that only time a non ld 50 player could get outlaw's den part were from 1:00 am to 7:00 am eastern time. were kinda a big server-wide sigh o' relief when server transfer occurred and most ld 50 folks jumped to a pvp server. 'course all that means is that instead o' having one pvp guild that could grief folks at will, there is a half-dozen ld 50 wannabees vying for honor o' being the biggest jerk guild on-server. gree stuff were worse. need guardians? HA! flag self and purposefully jump into some unsuspecting imp's aoe attack. imps would return favor on some random and unsuspecting pub player. whole cycle o' grief and stoopidity. ... am not a fan o' the world events that has pvp elements. HA! Good Fun!

ok, we saw chinchilla and it reminded us o' the following: WARNING: sweary seriously, very sweary http://www.rathergood.com/datsuns HA! Good Fun!

sidenote: speaking o' sauerkraut, our bestest chocolate cake recipes call for ~3/4C sauerkraut. is always fun to tell folks After they compliment our delicious cake that it is made with sauerkraut. heck, we almost never bake, 'cause baking is just chemistry and it don't appeal to our sensibilities. nevertheless, we likes the idea o' sauerkraut cake, and it tastes good too. don't let the kraut scares you. HA! Good Fun!

been showing the old breaking bad episodes on amc and we just happened to catch the fly/contaminant episode last night. typically we is bothered by exposition and monologues, but am glad we saw this episode before we sees finale. is kinda a big character reveal episode. mostly we watch sports and news on television... not much else. breaking bad is something we has watched on and off for a few years, but haven't missed an episode o' the final season. after finale, am doubting we watch another show anytime soon. HA! Good Fun!

even in heart of industrial suburbia or downtown urban, you will frequent have farmer's markets that pop-up once a week for 4+ hours. many folks seem to think that all you can get at such places is over-sized cucumbers and ugly macrame tea cozies. *shrug* is worth investigating. alternative option for meat is a kosher butcher, as long as they do on-site slaughter. laws 'bout slaughter o' animals in urban and suburban areas is typical far more lax than you might think. the reason is kosher requirements. municipalities can't say "yes" to jewish butchers, and "no" to everybody else. even so, kosher is still the most likely to do on-site slaughter. the problem, o' course, is cost. oddly enough, in big cities it is frequent easier to get fresh ingredients than suburbia. every major metro area is gonna have a market(s) for supplying all the restaurants in town. maybe you gotta get up a few hours earlier than is sane, but you can get whatever you need/want. speaking o' difficulty getting good meat someplace other than supermarket, is finally the time o' year we can make a decent bigos. we makes our hunter's stew with 1/2 lb each bacon, kielbasa, venison and wild piggie. can hunt wild pig year round, but deer season starts in fall. in batches, brown meats in a big old dutch oven. dont cook meat, just sear. typical, we does bacon last. remove meats and all but a tablespoon oil then add 2lbs o' rinsed sauerkraut (tougher to get good sauerkraut than venison, so we make our own,) and a chopped onion... sweat the onions. put meats back in pot and cover everything with just enough beef stock to barely immerse. add dried mushrooms of type and quantity as you desire, 1.5t caraway seeds, bay leaf, 1T peppercorns... optional is juniper berries and marjoram. *shrug* bring to a boil and reduce to simmer... cover and cook for 1 hour. add 1C full-bodied red wine or pilsner... works well either way. add 10-20 chopped prunes... we likes the sweet that the prunes add, but probable go with 10. add a teaspoon or 2 o' tomato paste (or don't. is optional) cover and cook another couple hours. add as little water as is necessary periodic to keep from drying out. can be maddening the first couple times you prepare, 'cause take off lid to check releases moisture and flavor... which means you do gotta add more water. you will get feel for when to check after 2nd time you make. ok. is done... or not. ever notice that pot roast and some other foods seem better the next day? this is one o' those foods/dishes. the gelatin from the connective tissues in the game meats in the bigos is now liquefied, but if you really wanna infuse back into the "stew," you let stew cool overnight/refrigerate and then put back on stove next day and simmer for another couple hours. we started our bigos earlier today, but won't be ready til tomorrow. *sigh* didn't have no juniper berries neither. we usually skip the berries anyway. you don't need venison and wild pig. 1/2 pound each "stew meat" and pork butt/shoulder is gonna be working just fine for most folks. experiment with the meat combos, but make sure you use stuff that takes a long time to cook. HA! Good Fun! ps C = cup, T = tablespoon and t=teaspoon. apologies if that were not obvious/clear... oh, and just skip the sausage and add other meats if you use crappy hickory farms kielbasa. am not being snobbish with this as the stuff you get in supermarket called kielbasa will taste like hotdog after cooking for so long. gross.

am annoyed. we gotta re-season a cast iron skillet. is not a particularly time consuming task, but we is inexplicably w/o any steel wool. gotta run to hardware store to clean a pan? is just... weird. HA! Good Fun!

this is the USA. people rarely do shopping for groceries anywhere save for local supermarket or costco. is not that people can't get fresh eggs or a chicken killed less than 24 hours ago, but rather that very few people has ever searched for such things. people know that restaurants get fresh ingredients that ain't available at safeway. people know that california's largest industry, by far, is agriculture. people know that there is farms... everywhere. there is a kinda disconnect. Americans know that this nation produces ridiculous amounts o' food, but for some reason most o' us don't even consider how to get food from someplace other than a supermarket. "organic" label is stoopid... and largely meaningless. nevertheless, there is a good site to help folks get started with purchase o' food other than at supermarket. http://www.localharvest.org/ keep in mind that most local growers dont have websites, so only a tiny fraction o' potential sellers show up at aforementioned search thingy... but it gives you a place to begin looking. HA! Good Fun! ps once you go direct to a farm and buy Real bacon that has been dry cured, you will never be complete satisfied with supermarket bacon ever again... so be warned.

keep in mind that your typical rotisserie chicken is a broiler or fryer... means that weight is probable around 2.5lbs. am usual seeing rotiserrie chickens listed at ~30 oz so as to confuse folks. that weight accounts for cooked differential of a broiler. roasters can be 3.5-6lbs... and is usual on the bigger size as that means they is older. so, you is probable getting slight better than 2x as much chicken with the raw and uncooked roaster as 'posed to rotisserie as bones, and skin, 'n waste accounts for a greater percentage o' total weight on a smaller bird. thus, once again, Gromnir is like a beacon o' light in the darkness, dispelling myth and hokum perpetuated by The Man. older roasters may be tougher than younger birds, but that simple means that you need be a bit more careful in how you prep. coq au vin and the recipes we listed above is gonna result is not gonna result in anything remote resembling toughness or dryness. speaking o' dry, brines is a good way to combat dry. however, while we almost always brine a turkey, we rare use brine on any chicken recipe save for grilled and boneless breast meat. boil a 2 litre o' your favorite soda so as to dissolve 1/2C o' kosher salt. use as a brine. and don't forget, brine is Not marinade. don't let sit in brine overnight. couple hours is more than enough. oh, and don't use diet soda. that would be... vile. HA! Good Fun! ps as a snob, we rare buy meat at supermarket, so is not an issue for us.

you want ez? whole chicken... cut into pieces. coat a cast iron skillet with a little olive oil-- don't worry, we ain't frying. set oven at 450... middle rack. put chicken in pan. pour 1/4C white wine over chicken. throw on a couple sprigs o' rosemary, and a couple more thyme. salt & pepper. bake for 40 minutes. broil for a few minutes. take outta oven and squeeze a lemon over the chicken. let stand a few minutes. eat. yum. is ridiculous simple. thyme and rosemary is chicken staples btw. coq au vin? is probable not what you is looking for as is not a "toss in the oven and forget" kinda thing. boneless and skinless chicken breasts? is like cooking with cardboard. add flavor to those things by baking is like trying to do Beethoven's 9th on a kazoo. sure, you can do it, but results is laughable. still wanna bake boneless skinless chicken breasts? mince 1T rosemary and 2T thyme... combine with salt, pepper and 1T olive oil-- coat chicken and a bunch o' seedless grapes with oil mixture. sear breasts both sides in skillet. throw in some shallots and sherry... bake at 350 degrees. time depends on how much you cooked chicken in pan. throw grapes into pan for last 5 minutes o' cook time. how 'bout slow cooker instead? is loads o' great ways to do chicken breasts in slow cooker-- tandori, curry. barbecue, etc. is throw-in-pot-and-forgets recipes, but typical more flavor = less healthy. *shrug* HA! Good Fun!

hmmm vodka? depending on the variety o' doritos, wouldn't a cabernet go better with the snickers? just saying. HA! Good Fun!

gotta simple lentil dal recipe-- saute onions (1/2 onion-chopped,) garlic (4-5 cloves minced,) tumeric, cumin seed, crushed red pepper, and ginger... add garlic last. add a couple cups each diced roma tomatoes and cauliflower florets, 2.5 C water and 1 C red lentils. bring to boil. reduce heat. simmer covered for 35-40 minutes. salt to taste. throw in liberal amounts o' cilantro and Fresh lime juice. do self a favor and buy a freaking lime or 2 rather than use stuff that comes in a bottle or plastic faux lime. ick. server over your choice o' rice. we prefer red lentils, but yellow works ok. green/brown don't break down enough with relative short cook time. yellow spit peas is perhaps even better than red lentils, but we like lentils, so sue us. HA! Good Fun!

you wanna unlearn individual crafting recipes? hmmm. dunno how to do that. our synthweaver has so many pointless recipes that it is a bit ridiculous-- removing clutter would be nice, but not vital. some synthweave recipes were useful... for about 3 months. when crafters were the only ones who could be adding augment slots, Then we were getting use from synthweave. nowadays, the only synthweave we do is augments. as we have no guild, having one o' each crafter is helpful, but if we only had 1 character or were in a guild, am doubting we would bother with any craft other than biochem-- reusable nanotech stims for the win. before level 55, battle o' ilum were our favorite hardmode fp. could skip every boss but the final, and most mobs were avoidable. could do a complete battle o' ilum fp run in ~20 minutes. as for space missions... havent done a space mission in months. just too boring to be stuck on rails for entire battle. space were a great way to earn creds, but nowadays we is more likely to do the czerka dailies/weekly for a few extra credits. HA! Good Fun!

no meat in your grandma's meatloaf? we has, on occasion, mocked english culinary choices, but that is a new one for us. our meatloaf is pretty straightforward with a combo o' 1.5lbs total o' 3 meats that frequent change, but usual include ground sirloin or chuck, turkey and pork. add grated onion ('cause grated makes more moist,) panko, an egg, 1/2C or more o' fine chopped italian parsely, whole milk, worcestershire, salt & pepper to taste... mix by hand so is not over-combined. combine too vigorous and loaf gets gummy. top with a combo o' ketchup, yellow mustard and a wee bit o' brown sugar. is a simple recipe, but works well... and it includes meat. HA! Good Fun!

am a snob when it comes to stock. we makes chicken recipes so frequent that we almost always got enough leftover chicken parts for making quarts and gallons o' chicken stock... which is one o' the few things that freeze well. thanksgiving always results in us having a couple month supply o' turkey stock. duck stock is also a staple for us, but it is different 'nuff from chicken such that it ain't genuine interchangeable. what we is always short o' is beef stock. we rare have leftover meat and bones in enough quantities to be making quality stock, and it just seems wrong to buy meat and bones specific to make stock. as for store bought... swanson's is having almost zero depth while also being very salty. am not knowing how or why anybody would bother using that swill. kitchen basics seems to be preferred by people other than Gromnir-- tastes almost same as swanson's but is less salty. better than bullion is flavorful, but is quite salty if you use in recommended proportions. *shug* folks who would Never use canned green beans or frozen ribeyes seems willing to use pre-made stock. am s'posing it is a sacrifice people makes at the altar of convenience, but we just can't do bad stock. HA! Good Fun!

ah. instead o' explaining your position, you would rather wait to reveal how gifted1 is mistaken. you understood gifted1's position enough to make an emphatic rejection rather than a plea for greater clarity-- is to tough to claim that somebody's position is "not right at all" AND too vague for you craft a response. HA! Good Fun!

Not correct at all. I'll save this one for future use. am also gonna be saving, though not necessarily 'cause we is thinking exact along same lines as you. no doubt every class has a feature that is gonna make it unique, but from what little we has seen 'bout PE classes, we is wondering why classes were included at all. developers appear to be working kinda hard make a wide-range o' class concepts viable when the most simple solution woulda' been eradication of classes altogether. one cannot help but wonder if josh's admonishment of gifted1 is genuine valid, or dependent on semantics to proven true for mostest players. nevertheless, we is mostly guessing. any misconceptions gifted1 gots is the result o' being given just enough info to makes his concerns reasonable. while Gromnir might have actually chosen to explain how or why gifted1 is wrong, josh went with the kinda response he chides others o' using. is another reason we will be saving. HA! Good Fun!

just hold onto the bound boosts. eventually you will get use outta them. 'course Gromnir has 129 rackghoul dna samples in our inventory, waiting for them to become relevant once again, so perhaps we is not your best guide in this matter. HA! Good Fun!

evil is broken in crpgs, but is not the fault of developers... not entirely. other than cartoonish evil, and perhaps some stereotypical gangbangers/mobsters, most evildoers is gonna seem good a majority o' the time. one needs to build trust to betray. heck, even slime-balls like putin didn't rise to power 'cause they went around kicking little kids into oncoming traffic. only in movies does you have such simple and obvious evil. sooooo, how you write game evil so is more complex? you could make the evil player have sinister plans... but those plans would be the developers and you would be forced to chose the "evil plan" dialogue option each time to get to the conclusion o' a limited or overreaching successful evil plan. could developers makes the evildoer who believes he is doing good? sure, but we end up having virtual all dialogue options identical to the good choices. is all kinda ways to do evil, but with largely insular and discreet individual dialogue options that is giving the player at least the illusion o' free choice, makes it difficult to say the least. would take an enormous amount of work, but what if developers write 3 distinct evil options... crime lord, cult leader, anarchist. is just examples, but choose crime lord at start of game and throughout play you will frequent see an additional crime lord option. depending on which crime lord options you choose, you can unlock an ultimate crime lord side quest that will result in you successfully becoming the leader o' an evil syndicate with some minor benefits and responsibilities attached to your new title. HA! Good Fun!