I skin rabbits now and then, it's like pulling a sock off.
I'd like to try a bigger animal, butchery is quite an interesting skill. Charles Dance looked like he had done some research for that scene.
Monte's rabbit recipe du jour: Saltimbocca.
A Northern Italian delicacy, rub garlic, olive oil, lemon, black pepper and rosemary onto a saddle of rabbit. Pan fry in a little butter. Once browned wrap in parma ham / proscuttio (you can keep it in place with a wooden splint) and put in a hot oven to finish for ten minutes. Serve with roast cubetti potatoes and fresh green vegetables and of course a glass of barolo.
Prago!