We've been making pizzas on the grill for the last couple of nights. My wife's favorite is white pizza with thick slices of fresh mozzarella and a smattering of goat cheese, figs, black garlic, caramelized onion, and drizzled with balsamic vingeger (which I call ball-slamic and it cracks me up to no end). It smells pretty good but I've not dared to try it as I've not been able to eat much solid food for the past couple of weeks.