Chicken Marbella time again. It's funny how much this gets requested since there was some hesitantcy to make it the first time around.
Chicken thighs only this time around instead of legs and thighs and the rest is generally the same. Green olives, capers, prunes, and garlic with oregano, sugar, pepper, paprika, cinnamon, and salt in white wine with red wine vinegar. I use chicken bouillon to punch it up a bit but that's pretty much the guts of the dish. Or at least the recipe I'm working with.
I've thought of dropping the sugar and using a sweeter wine but since wine isn't my game I've been holding off.