Everything posted by ShadySands
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Pathfinder: Wrath of the Righteous - Owlcat Games' next isometric Pathfinder RPG
- The Great Game Giveaway: It's beginning to look a lot like Christmas Edition
I'll see what other KS rewards I've never claimed and update this later Vigilantes Serpent in the Staglands At The Gates RimWorld DRM free Chaos Reborn Did Underworld Ascendant ever come out? If so then I should have a key for that too Got some Bard's Tale 4 and 1-3 collections Orion Trail GhostControl Inc BattleNight Chasers or something JRPGy Maybe more to come- Coronavirus : Country readiness
Especially with layoffs and whatnot already happening- Coronavirus : Country readiness
I used to be really good at making perfect rice every time but then I moved to CO and now I can never get it just right- The Great Game Giveaway: It's beginning to look a lot like Christmas Edition
- Today - what you've done
It was mostly funny because that was the solution in a dedicated meeting room with a 100k worth of teleconferencing equipment and 11 IT folks. Toilet paper tube would have been even better just for the sheer absurdity of having that just laying around in the room.- Coronavirus : Country readiness
There's an episode that always gets skipped- Pathfinder: Wrath of the Righteous - Owlcat Games' next isometric Pathfinder RPG
Slacker backers will count towards dino goal but it isn't something I personally care about- Today - what you've done
Currently in a meeting where we are using a cell phone in cup for a conference call.- Pathfinder: Wrath of the Righteous - Owlcat Games' next isometric Pathfinder RPG
It beat D:OS2 too but not after adjusting for inflation- Today - what you've done
My MiL really did it today. It's my wife's birthday and she called her fat and compared her unfavourably to the babysitter. On her birthday.- Pathfinder: Wrath of the Righteous - Owlcat Games' next isometric Pathfinder RPG
Broke 2 million What's the difference between that and a ranger?- Pathfinder: Wrath of the Righteous - Owlcat Games' next isometric Pathfinder RPG
Terrans unite! We must get this done. If we all pitch in 1 dollar then everyone in America can have a million dollars- Weird - Random - Interesting
Well, Limbaugh and very, very low bar do go hand in hand- Weird - Random - Interesting
It's just Limbaugh being Limbaugh- Weird - Random - Interesting
Remember the Seattle company that upped their minimum pay to 70k? They're doing just fine Newer update- Pathfinder: Wrath of the Righteous - Owlcat Games' next isometric Pathfinder RPG
No, think more like Age of wonders on the grander strategic scale rather than tactical.- Pathfinder: Wrath of the Righteous - Owlcat Games' next isometric Pathfinder RPG
Hit that goal with 12 hours left Next up is magic on the crusade at 1.96m and then intelligent weapons at 2m- Pathfinder: Wrath of the Righteous - Owlcat Games' next isometric Pathfinder RPG
Wouldn't be surprised if it's limited to outdoor areas- Politics XXXIV (Politics never changes)
In local politics it looks like Hickenlooper may not coast to being the Dem candidate for US Senate here after all. If you wonder why this matters at all is because it's very vulnerable seat that can probably be flipped. I'd personally rather vote for Romanoff but TBH I'm voting for anyone other than Gardner.- Good Old Games still good
If they ever fix GOG connect for Stellaris then I'll finally play that with the sound on- Vidgy Game Soundtracks
- Vidgy Game Soundtracks
- Coronavirus : Country readiness
So that's what all the toilet paper is for- The Food Thread
I've been under the weather, as is my way every wintery season, and am currently making the same soup for the second time this month. Sopa de Fideo 1 bag 7 oz-ish fideo (the little thin short noodles) tomatoes or as I prefer to just buy a 14.5 oz can of stewed tomats, diced 1 bunch cilantro, chopped - just the leafy part small handful garlic, halved 1 onion, sliced chicken broth - however much makes a decent pot size oil, I prefer olive oil - enough to coat the pasta well salt, pepper, spices - I like to use Goya brand adobo with cumin, a dash of Lawry's, and crushed red pepper but you can taste it as you can and adjust to your liking Throw the broth, tomatoes, garlic into a pot and bring it to a light/medium light boil * Fry the noodles in a pan with the oil until they are nice and browned. More brown is preferable to less brown and some should be fairly dark. Toss the onion in the pan while it's still somewhat early in the browning process, they don't need to be fully cooked through but I like the texture of lightly frying them before putting them in the pot Dump that in the broth you have going, stir, and add cilantro Let that cook for a bit and then you're done *I like to punch it up a little bit and add a little extra chicken bullion (Better than Bullion is my go to here) and sliced fresh jalapeno Also made some shrimp recipe that I got from my mom, one of few dishes that she ever taught me to make. If you hate how my usual recipes are somewhat directionless then you're really in for a treat here. shkrimps, whatever you prefer but I go for the cooked, peeled, deveined, tail on but raw and all the same works great if you can find it kalamata olives chopped with some juice garlic crushed or chopped lemon juice parsley dried or fresh crushed red pepper an Italian spice blend white wine butter optional sun dried tomats finely chopped optional chunk of crusty bread Everything but the shrimp and parsley (and bread if you are using it) into the pot and bring to a light boil and reduce heat a little Taste the broth and adjust portions to your liking (sorry but this is how almost all recipes go back home) Once you have that then toss in the shrimp and sprinkle with parlsey and cover. This cooks quick so you probably want to constantly monitor it. I think this kind of thing is somewhat obvious but my wife is the queen of walking away from the stove for way too long. You'll want to give it at least one good stir but may need more depending on how much shrimp you tossed in there and the size of your pot Went the shrimp start curling up then take it off the heat and give it one last stir and toss more parsley on top give it a moment with the lid on and then serve. - The Great Game Giveaway: It's beginning to look a lot like Christmas Edition