that being said,we ain't gonna even try and boast the health value o' a deep-fried ice cream. a chimichanga ain't gonna be advocated by any health honk anywhere. heck, you got any idea how much watermelon rind we has mindlessly thrown away over the years? that stuff is delicious when deep-fried... honest. nevertheless, we ain't advocating deep fried watermelon for patients with heart conditions related to plaque buildup in their arteries.
I've never had watermelon rind fried, but it comes out rather well when pickled.