What you having for dinner tonight?

[Guard Dog]

Jimmy Johns just sent a driver over to pass out 4" sandwiches to everyone in the office. I grabbed a turkey sub and it was delicious. The other choices were Ham and cheeses sub and avocado and cheese sub.

You gotta love Jimmy Johns. The subs are plain, but really good.

[Guard Dog]

I'm making meatloaf tonight. The tomatoes, onions, & celery in it all came from the garden. Fresh veggies are the best!

[ShadySands]

Tinned sardines, mustard, hot sauce

[Walsingham]

I've alternated artichokes and asparagus pretty much every night.  I love this season.

 

Eating leftover grilled artichokes, and drinking black coffee.

 

You really have to try this. It combines on the tongue and makes a taste quite literally like nothing I can describe.

[Labadal]

Had tacos with lots of vegetables and onion sauce/dressing.

[Keyrock]

Tripe & Beans

 

[Walsingham]

Had some fantastic hot smoked haddock, eaten with cheap and nasty white rolls, and drank ice cold white port. Good contrast.

[BruceVC]

Tripe & Beans

 

 

Okay I'm even more impressed with your eating choices, well done on the tripe. I enjoy it but that is something loads of people don't eat

[Walsingham]

I only 'liked ' it so the stupid bastard would eat more tripe.

[Walsingham]

Full disclosure: I now want some tripe to eat.

[Walsingham]

Spiced up some flour with coriander seed, pepper, fenugreek, allspice, and Maldon seasalt.

 

Thoroughly coated lamb chops in the flour then fried them over a high heat until just going crispy. Deglazed the pan with a strong red wine.

 

Served with simple lightly boiled veg.

 

EDIT: I thought I'd made a mistake by undercooking the leeks - large chunks, pretty much just toasted in gravy at the last minute. But a sip of this barnstorming Southern Italian red wine and all is stormy perfection.

Edited April 27, 2014 by Walsingham

[ShadySands]

I made breakfast for my wife. 

 

2 breakfast burritos (sausage, egg, cheese), hash brown, a coffee ... also known as a number 8 (I think) at McDonalds

 

Currently snacking on homemade cracklins

 

 

I'm not a fan of tripe but I do love me some chittlins but my wife won't let me make them at home so it's a treat reserved for when I go back home

[Walsingham]

I feel as if Amish people are building a barn in my head.

[BruceVC]

Spiced up some flour with coriander seed, pepper, fenugreek, allspice, and Maldon seasalt.

 

Thoroughly coated lamb chops in the flour then fried them over a high heat until just going crispy. Deglazed the pan with a strong red wine.

 

Served with simple lightly boiled veg.

 

EDIT: I thought I'd made a mistake by undercooking the leeks - large chunks, pretty much just toasted in gravy at the last minute. But a sip of this barnstorming Southern Italian red wine and all is stormy perfection.

 

I like the way you cook because its generally simple but sounds delicious, and I normally have most of the ingredients you mention

[Keyrock]

I made breakfast for my wife. 

 

2 breakfast burritos (sausage, egg, cheese), hash brown, a coffee ... also known as a number 8 (I think) at McDonalds

 

Currently snacking on homemade cracklins

 

 

I'm not a fan of tripe but I do love me some chittlins but my wife won't let me make them at home so it's a treat reserved for when I go back home

Sucks.  Chitlins be some doggone tasty goodness.

[Halsy]

Made a mushroom ravioli alfredo tonight with some snow peas and a bit of ham. It was lurvely.

[Walsingham]

 

I made breakfast for my wife. 

 

2 breakfast burritos (sausage, egg, cheese), hash brown, a coffee ... also known as a number 8 (I think) at McDonalds

 

Currently snacking on homemade cracklins

 

 

I'm not a fan of tripe but I do love me some chittlins but my wife won't let me make them at home so it's a treat reserved for when I go back home

Sucks.  Chitlins be some doggone tasty goodness.

 

 

I wouldn't mind trying chitlins, if someone else has gone to the trouble of making them edible. But there's no way outside of an apocalypse that I'd bother making them myself. And even then it would be less time consuming and smelly to imprison other survivors and make them do it.

[Monte Carlo]

Slow-cooked Iberian beef with chorizo, chilli, olives and a splash of orange juice.

[Guard Dog]

I'm making this for dinner tonight. Lady GD went shopping to I get to cook!

 

http://www.tasteofhome.com/recipes/mexican-style-stuffed-peppers

 

I'm also making char grilled corn on the cob.

 

But first I'll warm up with a glass of fine single barrel small batch bourbon with two ice cubes. Or two.

[BruceVC]

I'm making this for dinner tonight. Lady GD went shopping to I get to cook!

 

http://www.tasteofhome.com/recipes/mexican-style-stuffed-peppers

 

I'm also making char grilled corn on the cob.

 

But first I'll warm up with a glass of fine single barrel small batch bourbon with two ice cubes. Or two.

 

Nice recipe idea, thanks

[Walsingham]

Big stew, I reckon. Or a curry. I have a lot of spare chilis and garlic.

[ShadySands]

For breakfast I made hash browns topped with a spicy maple sausage topped with an over easy egg

[Walsingham]

Slow cooked belly pork this morning. Coriander seed, salt.

 

Curried beef shin this evening. I just can't get over how good high grade shin can be. I used one beetroot to colour and sweeten the curry.

[Guard Dog]

Pizza from the little pizza joint in Covington. You know how every town has that little hole in wall restaurant that doesn't look like much but has really good food? Well.... this wasn't one of those. 

[ShadySands]

Pizza from the little pizza joint in Covington. You know how every town has that little hole in wall restaurant that doesn't look like much but has really good food? Well.... this wasn't one of those.