My IPA has definitely gotten stronger after a week in terms of hoppiness. I was going to pull the hops out of the keg, but it fell down to the bottom. Next time I'll know to use a bit of string and tie it off. It's still delicious.
Today we are brewing a Vanilla Oatmeal Stout. It uses a ton of grains that I need to steep, and then it goes into the fermenter for longer than the IPA. For the vanilla, I am making extract by cutting up vanilla beans and soaking them in bourbon for a couple weeks. When I move the beer out of the primary fermenter, I will dump that in. Exciting!