am having mentioned previous how am shamefaced by the recognition that if we want legit nba arena or mlb park nachos, then queso sans american cheese or velveeta just don't match our expectations.
...
am almost never bothering to click on youtube suggested links, but it has happened.
had literal never watched the guy previous, but we saw the video thumbnail and for some reason we were simultaneous reminiscing 'bout campbell's condensed bean with bacon soup. we make a bean and ham/bacon soup that utilizes mayocoba beans, a soup which for us is a winter month staple and am recognizing our version has a similar flavor profile to the campbell's condensed version, so for funsies we clicked on the link to see where bean and bacon ranked. am so complete derisive o' internet ranking videos or lists, so is double strange we bothered to watch. triple strange is we watched even when we noticed bean and bacon were not one o' the soups he rated.
*shrug*
after seeing babish comments on the spicy nacho cheese soup, we bought a couple cans and experimented. first effort we tried straight. not great, but we understood babish observations. second effort had us add evaporated milk, a bit o' jalapeno brine and some corona beer. better. eventual tried five or six different varieties, but arguable the best result were when we shredded a few ounces o' decent sharp cheddar cheese and added it to the soup-- that's it, just the can o' soup warmed up and shredded sharp cheddar stirred into the molten mixture. diabolical simple and pretty much exact what we were hoping to achieve.
online we has seen the campbell's soup priced as low as $.85 but typical ~$1.72.
is not as if am regular making nachos or anything which would require a nacho cheese sauce, but given how shelf stable and cheap is the soup, am expecting am gonna always have a couple cans in the pantry henceforth.
...
so weird.
HA! Good Fun!