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Nom Nom Nom - The Food Thread


Keyrock

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  • 2 weeks later...

We went to a really authentic German restaurant yesterday called Schwabinger

 

http://schwabinger.co.za/

 

The food was amazing, I had one of the best Eisbeins I have ever had  :dancing:

"Abashed the devil stood and felt how awful goodness is and saw Virtue in her shape how lovely: and pined his loss”

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I always keep tweaking the formula and trying different ingredients.  I'm thinking of trying some leafy veggies in there like spinach or bok choy.  Also, maybe some cinnamon or nutmeg for a bit of spicy kick.  Blueberries are the one constant (besides yogurt as the base and a bit of milk to thin it out) in my smoothie recipes.  They're delicious and I like the texture of the "crunchy" debris you get from them.

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Oh, pizza, absolutely, lots, ever lasting google posting, your face lighting up the globe, a haunted mansion of hurdles and bundles of sticks, diameters all symmetrical and evenly split!

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  • 2 weeks later...

We've got Red Robin in California. Or at least here in the Bay.

 

I usually go with their blue cheese burger.

"Things are funny...are comedic, because they mix the real with the absurd." - Buzz Aldrin.

"P-O-T-A-T-O-E" - Dan Quayle

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For anyone in the greater Charlotte area or points east or anywhere else lucky enough to have one nearby: 

 

http://www.redrobin.com

There's one close enough to where I work that I can go there for lunch.

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🇺🇸RFK Jr 2024🇺🇸

"Any organization created out of fear must create fear to survive." - Bill Hicks

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For anyone in the greater Charlotte area or points east or anywhere else lucky enough to have one nearby: 

 

http://www.redrobin.com

maybe stop by for the lemonade event on august 20, but am admitting that red robin is not our usual burger destination.

 

either dad's kitchen for an excellent 1/2 bleu cheese burger

 

http://ilovedadskitchen.com/

 

or the culinerdy cruzer for a "Dammit Jim!" and a side of brussel sprouts. 

 

http://www.nerdytruck.com/menu.html

 

HA! Good Fun!

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