thepixiesrock Posted January 31, 2006 Posted January 31, 2006 Or did she? ? Lou Gutman, P.I.- It's like I'm not even trying anymore!http://theatomicdanger.iforumer.com/index....theatomicdangerOne billion b-balls dribbling simultaneously throughout the galaxy. One trillion b-balls being slam dunked through a hoop throughout the galaxy. I can feel every single b-ball that has ever existed at my fingertips. I can feel their collective knowledge channeling through my viens. Every jumpshot, every rebound and three-pointer, every layup, dunk, and free throw. I am there.
Surreptishus Posted January 31, 2006 Posted January 31, 2006 The cookies were laced with rat poison. What the hell is fake spaghetti bolognese? Is it like red paint and rubber spaghetti?
Darth Launch Posted January 31, 2006 Posted January 31, 2006 The cookies were laced with rat poison. What the hell is fake spaghetti bolognese? Is it like red paint and rubber spaghetti? <{POST_SNAPBACK}> It's made with fake meat instead of real meat Mmm... rat poison [color=gray][i]OO-TINI![/i][/color]
Surreptishus Posted January 31, 2006 Posted January 31, 2006 Fake meat? eww! is that like meat but injected with silicone...
Dark Moth Posted January 31, 2006 Posted January 31, 2006 Brownies with a special blend. <{POST_SNAPBACK}> Powdered sugar, maybe?
thepixiesrock Posted January 31, 2006 Posted January 31, 2006 She puts a little extra dumb in each brownie. Lou Gutman, P.I.- It's like I'm not even trying anymore!http://theatomicdanger.iforumer.com/index....theatomicdangerOne billion b-balls dribbling simultaneously throughout the galaxy. One trillion b-balls being slam dunked through a hoop throughout the galaxy. I can feel every single b-ball that has ever existed at my fingertips. I can feel their collective knowledge channeling through my viens. Every jumpshot, every rebound and three-pointer, every layup, dunk, and free throw. I am there.
SteveThaiBinh Posted January 31, 2006 Posted January 31, 2006 I made fake spaghetti bolognese... This made me think of Blue String Soup. I might try making that on Friday when the nephews come over. and then baked cookies for my housemates... of which I had two How many housemates did you have afterwards, and what exactly was in these cookies? "An electric puddle is not what I need right now." (Nina Kalenkov)
Darth Launch Posted January 31, 2006 Posted January 31, 2006 I made fake spaghetti bolognese... This made me think of Blue String Soup. I might try making that on Friday when the nephews come over. and then baked cookies for my housemates... of which I had two How many housemates did you have afterwards, and what exactly was in these cookies? <{POST_SNAPBACK}> ^_^ I meant I had two cookies and you know that And I used flour, bicarbonate of soda, salt, butter, brown sugar, white sugar, vanilla essence, eggs and chocolate chips ... oh and a sprinkling of rat poison [color=gray][i]OO-TINI![/i][/color]
Nartwak Posted February 1, 2006 Posted February 1, 2006 I just ate another slice of pizza. Damn it, I've had this pizza for a week and I still have about half of it left. I should just gorge myself.
Gabrielle Posted February 1, 2006 Posted February 1, 2006 Animal cookies. I like biting the heads off them.
Shadowstrider Posted February 1, 2006 Posted February 1, 2006 Roy Roger's Cheeseburger and fries. Don't look at me like that, I just worked 12 hours.
Kor Qel Droma Posted February 1, 2006 Posted February 1, 2006 I just threw some potatoes in a pot. Hopefully in an hour or so they'll go mashed on me. Jaguars4ever is still alive. No word of a lie.
julianw Posted February 1, 2006 Posted February 1, 2006 Personally, I like my potatoes toasted or stewed.
Kor Qel Droma Posted February 1, 2006 Posted February 1, 2006 Well, I will be adding cream corn to the mix, so I think mashed is the way to go. You know what kind of spuds I can't stand? Scalloped. That and potato salad. That **** is gross. Jaguars4ever is still alive. No word of a lie.
julianw Posted February 1, 2006 Posted February 1, 2006 Have you tried fried sliced potatoes? (Though it's gonna be tough to get them into your mouth without chopsticks.)
Kor Qel Droma Posted February 1, 2006 Posted February 1, 2006 Can't say I've tried those Jules. But they look mighty tasty. Is there onion in there as well? And I have wicked good chopstick skills for a burnout. Jaguars4ever is still alive. No word of a lie.
julianw Posted February 1, 2006 Posted February 1, 2006 Can't say I've tried those Jules. But they look mighty tasty. Is there onion in there as well? <{POST_SNAPBACK}> Can't tell, though Chinese mostly cook with green onions. I must thank America for introducing me to onions in general.
LadyCrimson Posted February 1, 2006 Posted February 1, 2006 Hubby went to get a pizza. Guess that's what's for dinner. Burgers, pizza, lasanga, soft-shell beef tacos. If he could, he'd live on only those things. :D I wouldn't want to live on them, but pickled cucumbers can be really really tasty...I need to go to the Korean place again and get some. “Things are as they are. Looking out into the universe at night, we make no comparisons between right and wrong stars, nor between well and badly arranged constellations.” – Alan Watts
Llyranor Posted February 1, 2006 Posted February 1, 2006 MMmmmm just finished a bag of Doritos. (Approved by Fio, so feel free to use it)
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