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Posted

No, I think Dega's right. It's definitely some sort of marsupial.

Fionavar's Holliday Wishes to all members of our online community:  Happy Holidays

 

Join the revelry at the Obsidian Plays channel:
Obsidian Plays


 
Remembering tarna, Phosphor, Metadigital, and Visceris.  Drink mead heartily in the halls of Valhalla, my friends!

Posted

I used to make the Monster-TJ burger when I worked at Old Chicago.

 

1/2 pound of Grade A Sirloin burger.

Extra Pepper-Jack cheese

Extra bacon

Lettuce

Tomato

BBQ sauce

 

Occasionally I'd throw on jalepenos.

Posted

Jalepenos...I like a good hot pepper. Hard to get a genuinely good tasting jalepeno or chile. The best ones I've had since I moved to Georgia are the ones I grow in my garden. Wicked hot, yet sweet.

Posted

I could go for a good jalepeno burger. mmm MMMM MMMM

Fionavar's Holliday Wishes to all members of our online community:  Happy Holidays

 

Join the revelry at the Obsidian Plays channel:
Obsidian Plays


 
Remembering tarna, Phosphor, Metadigital, and Visceris.  Drink mead heartily in the halls of Valhalla, my friends!

Posted
Southern Cali, especially in San Diego.

 

Best Mexican food ever.

 

 

The best Mexican food I've ever eaten was in a little restaurant in Pine Springs, Arizona. And they brought out food until you passed out or exploded.

Posted

i nearly gurfed some vegimite once... silly aussies. :)

taks

comrade taks... just because.

Posted

sounds like vegimite... men at work sang about it once, btw. silly aussies...

 

taks

comrade taks... just because.

Posted

never beats the famous blood-sausage .. made from blood .. mm

it actually tastes quite good! ;)

 

go the the sourthern part of Denmark to try the wierdest, yet delicious, food of the danish cuisine!

Fortune favors the bald.

Posted
never beats the famous blood-sausage .. made from blood .. mm

it actually tastes quite good! >_<

 

go the the sourthern part of Denmark to try the wierdest, yet delicious, food of the danish cuisine!

I was in Scotland a few years back and seem to remember blood pudding too but it might have been sausage. It was icky. BTW I work in a grocery store and now after fifteen plus years I finally know what the marmite in aisle five is for!! Why does it come in such a tiny jar? Do you scoop it out with toothpicks?

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Jaguars4ever is still alive.  No word of a lie.

Posted
BTW I work in a grocery store and now after fifteen plus years I finally know what the marmite in aisle five is for!!  Why does it come in such a tiny jar?  Do you scoop it out with toothpicks?

 

Marmite has a very strong flavour - you only need a very small amount of it.

 

Marmite and peanut butter sandwiches = heaven :D

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