Smoked Salmon pasta sauce
2 packets of smoked salmon (or, in fact, however much you want)
1 tub of creme fraiche
1 pack of mushrooms (or any amount you want really)
a teeeny bit of oil
Ok, this is really basic and easy to make but it tastes so good
Put a small amount of oil into a medium sized pan, and stick in the mushrooms (cut them down to any size you want, or not at all). Cook until the mushrooms are boiling in their own juices, then chop the smoked salmon into little bits (i usually go insane here and just attack the smoked salmon packs with a large knife until i get varying sizes of salmon) and throw into the pan. Stir the mixture for about 30 seconds and take off the heat. Pour in the creme fraiche and stir until the mixture is nice and creamy. Add any seasoning you want and stir in with pasta (i find fettucine or spaghetti goes nice with this) and enjoy