I agree with Sluggo. I've been to the States more times than I can recall*, and it is often the out of the way places which rock. Not always, but sometimes.
If you think about it how could American cuisine be anything other than superb, when it is the contact point for some many cultures and trade routes. Oh, wait, I'm forgetting how crappy English cooking can be... welll... we had teh War and rationing, so there.
*Damned alzheimers