Random Trivia:
American chocolate tastes like vomit.
And there's a reason for it.
The chocolate factories are further from the dairy farms in the USA than in Europe, so due to that distance of transport they have a chemical process to extend the shelf life of the milk... which as a byproduct produces butyric acid in the milk. And that is the same stuff you get in vomit. Also, they tend to put more sugar while having less cocoa solids. That combination is why Europeans as a general rule of thumb really find American made chocolate detestable compared to proper chocolate made over here.