The temperature just dropped 20 degrees (f) so it's time to start baking again. I think I'm going to make some pecan brownies or something.
I prefer wings myself, but the best I've made actually were dusted with cornstarch. It makes them very crispy. I think that's what the Korean fried chicken places do too, because all of their chicken is extremely crunchy. I like spicy with fried chicken, so I need some kind of heat.
I believe that, but is England an outlier because everything they eat looks nasty or dumb.