Glorious weather today. I couldn't be arsed to go out in it, tho. I only got round to gardening about 1600.
Did a bunch of tidying and cooking just now, while listening to Richard Cheese. Chicken soup from leftovers, a huge cookie from the leftover crumble mix, and some artichokes I found. All remaining veg eaten raw for no good reason.
I don't think I mentioned my cunning pudding plan. Basically in the base of a bread tin I melted butter and brown sugar until it was toffee, then filled the remainder with chopped plums, cooked for a while, then added a little water and topped off with the crumble topping ( I think you call crumble cobbler in the states). Baked until teh topping was good and brown and the toffee plum goo was bubbling out the sides. No spices. Incredible pudding.