Food Thread - Those that eat

[Gfted1]

9 hours ago, ShadySands said:

...white sausage...

I had to Google that but it looks like they are closely related to Brats, but with the addition of veal. Sounds tasty but the color kind of reminds me of when people pre-boil brats before grilling.

[ShadySands]

Made an approximation of bibimbap. Grocery store near me sells shaved steak and I marinated that in some Bibigo BBQ sauce and also cooked down some shiitake mushrooms in a miso soy mix. Fried an egg over easy and served it all with some fresh veggies; shredded carrots, green onion, cilantro, and maybe something else I'm forgetting. Big dollop of gochujang on top and kimchi and sliced cucumber on the side. A lime may have also made an appearance.

[ShadySands]

On 8/15/2025 at 12:01 PM, Gfted1 said:

I had to Google that but it looks like they are closely related to Brats, but with the addition of veal. Sounds tasty but the color kind of reminds me of when people pre-boil brats before grilling.

I wanna say this also had egg white in it

[ShadySands]

Grilled some burgers and I also fried up some yucca chips to pair with it instead of fries

 

My yucca chips recipe

Start heating up some high smoke point oil.

Peel the outer layer off the yucca with a potato peeler then slice the root thinly, I use a mandoline. 

Soak the cut yucca in water for a few minutes, I give it a rough swirl with my hand, then dump out the water and refill and let it sit a few more minutes. I swirl it occasionally. Dump out the water again.

I then lay them out on a paper towel to dry and I put another paper towel on top and press down gently because I don't want them to pop and splatter when I toss them in the hot oil.

Toss them in the hot oil. They shouldn't stick to each other if they got a decent rinse. Cook them till they start to turn color, from white to a light golden brown, and immediately take them out. I put them in a paper towel lined container as I make cook each batch. 

After that I dump them in a bowl and sprinkle with salt.

The end

Edited August 28 by ShadySands
Recipe

[ShadySands]

Chicken piccata soup with some leftover rotisserie chicken.

[ShadySands]

Getting cold so I busted out my old blue lamb stew and added some pork stew meat to the mix because my kids aren't as big into lamb as my wife is. It was a big hit.

[Agiel]

My shake at venison au poivre vert with (store-bought) spaetzle and creamed spinach:

Half-serious question: Does the Rémy Martin for the sauce count against my Sober October?

Edited 6 hours ago by Agiel