I actually didn't know how to translate some of the words, so I just took wikis word for it as it's pretty spot on.
Danish hotdog: Traditionally featuring a long, thin bright-red sausage, similar to a foot-long hot dog in the USA. The hot dog sausage is steamed and the bread is warmed in either an oven or toaster. Ketchup, mustard and remoulade sauce is followed by a sprinkling of either raw or toasted onion, and a layer of cucumber salad, marinated in a sweet vinegar sauce.
But when you know how they make these sausages, it gets pretty ... but then again I just choose to forget and I'm back at