Gromnir Posted January 13 Posted January 13 am realizing that our favorite enameled cast iron cookware is staub. staub is not manufactured noteworthy superior to le creuset or even lodge. staub doesn't offer superior color options or a better aesthetic design approach... though am gonna admit we like the staub knob replacements nope. the reason am having decided after many decades to finally commit to team staub is 'cause o' the black enamel interior. our ocd means am spending ridiculous time attempting the impossible: keeping white enamel on a braiser or dutch oven stain free. black enamel don't show those minor color stains. staub wins. that said, if you want good enamel cast iron cookware, lodge is fantastic and costs a fraction o' staub or le creuset... or you could just buy all o' 'em 'cause you are stoopid and got some kinda weird illness when it comes to chef knives and dutch ovens. we got eight enameled dutch ovens in the 5-7qt range alone. am collecting dutch ovens, enameled and naked, and am admitting we go to estate sales with the sole purpose o' looking for old dutch ovens and butcher blocks... as well as the good PYREX glassware 'cause am still missing a couple lids to complete a golden sunflower daisy set. HA! Good Fun! 1 "If there be time to expose through discussion the falsehood and fallacies, to avert the evil by the processes of education, the remedy to be applied is more speech, not enforced silence."Justice Louis Brandeis, Concurring, Whitney v. California, 274 U.S. 357 (1927) "Im indifferent to almost any murder as long as it doesn't affect me or mine."--Gfted1 (September 30, 2019)
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