Surreptishus Posted November 6, 2006 Share Posted November 6, 2006 Still, it is fully acceptible to serve sunday roast with a tiny clique of currant jelly. <{POST_SNAPBACK}> Won't that upset all the other kinds of jelly? Link to comment Share on other sites More sharing options...
Walsingham Posted November 6, 2006 Author Share Posted November 6, 2006 Well if you can't eat Thai food then you probably wouldn't enjoy coming to viist. Although clearly you'd enjoy the beer. The marmalade is indeed a glaze, and dark marmalade is quite rich and 'dark' in flavour, much less sugary. I cooked a fish curry yesterday using a mix of cumin seeds, caraway seeds (very small amount of these), habanero chillis, coriander seed powder (sometimes called dhania), and butter. The only veg was a little onion, garlic, and one yellow pepper) No water was added. It's taken a layer of skin off my innards, but it went down well with a serving of arab coffee (cardamom, cinnamon, and sugar boiled up with it). Very fine hangover fodder. As for pig bits, LC, the fact is I was raised full on white trash. Mainly offcuts from the butcher, wild rabbits, and fresh mussels. "It wasn't lies. It was just... bull****"." -Elwood Blues tarna's dead; processing... complete. Disappointed by Universe. RIP Hades/Sand/etc. Here's hoping your next alt has a harp. Link to comment Share on other sites More sharing options...
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