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Showing results for tags 'Dinner'.
Found 3 results
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Loaded salad with romaine, radicchio, endive, carrots, red onions, cucumbers, bacon, peppered turkey breast, and provolone. Sadly, I had no capers on hand (I have failed as a human being). Also, I need to get a better salad bowl.
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I don't see our What's For Dinner thread from before, at least not on the first 2 pages, so I'm starting a new one. Over the weekend I made cheesesteaks for watching playoff football and rasslin' (Wrestle Kingdom 9). I sauteed some mushrooms and peppers in a deep covered pan for a few minutes on low heat along with the sauce, a combination of worcestershire, ketchup, and a dash of hot sauce. Then I tossed in sliced roast beef. Over time I turned up the heat, eventually to medium at the end. I pan fried the goods until the peppers just started to break down, the edges of the roast beef started to get crispy, and the sauce was carmelizing. In the meantime I toasted up bread with entirely too much cheese (provolone, because that's how I roll). While that's by no means an "official" cheesesteak recipe (anyone reading this from Philadelphia is probably giving me a scornful look right now), it was oh so delicious.
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Food, glorious food! Start of old thread End of old thread You guys eat too much... No, seriously, made some "pasta bake" over the weekend (served with some nice white wine from the fridge). Delicious. It's just that it made me feel like I gained 20kg overnight Corn Chowder, huh? One of those things I need to google I suppose As for German cuisine, I always associated that with schnitzel, wurst and sauerkraut (all of which is delicious).
