And here's the dish that I guess I'll just call Moroccan Style Beef: Not much to look at but any ras el hanout heavy recipe is going to wind up brown. It is what it is. It's quite tasty, very similar flavor to the mrouzia with the same balance of sweet, savory, and spicy, but with a more complex sweet flavor because of the larger variety of fruit. The potatoes were also a good call, this desperately needed a starch. It probably would work well on top of rice also, if you prefer t