Emily Johnson

I’m all about variety when it comes to food. I love Italian (especially a good seafood pasta) and Chinese takeout, but lately I’ve been hooked on different chicken salads for quick lunches. The classic mayo-based one is always good, but I recently tried a version with grapes and apples that was surprisingly refreshing. The sweet and savory combo really works. Anyone else into chicken salad variations, or am I the only one here experimenting outside pizza and pasta?