blt season is almost 'pon us in our location. shelf stable tomatoes is a bit tasteless compared to the good stuff, so if you can find a decent farmer's market am gonna highly recommend trying such a source.  am not offering for the recipe but rather the process. mentioned a few pages back how simple is mayo, but am nevertheless confident many people has never made mayo. our personal recipe is not gonna match anything you see on the internet, which is a good thing as am making