BruceVC Posted March 1 Share Posted March 1 https://www.tocabe.com/ @ShadySands They had this authentic Native American restaurant on Diners, Drive-in and Dives. Its in Denver. You should try it, they dont have a huge menu but they do have delicious Bison Ribs 1 "Abashed the devil stood and felt how awful goodness is and saw Virtue in her shape how lovely: and pined his loss” John Milton "We don't stop playing because we grow old; we grow old because we stop playing.” - George Bernard Shaw "What counts in life is not the mere fact that we have lived. It is what difference we have made to the lives of others that will determine the significance of the life we lead" - Nelson Mandela Link to comment Share on other sites More sharing options...
ShadySands Posted March 2 Author Share Posted March 2 I've had it many times and it's pretty good. They have a food truck that used to come to the Denver Fed Center once a week. Of course, I think many of my family's fry bread is better but I grew up with a lot of similar foods. 2 Free games updated 3/4/21 Link to comment Share on other sites More sharing options...
Gromnir Posted March 3 Share Posted March 3 On 3/1/2023 at 4:03 PM, ShadySands said: Of course, I think many of my family's fry bread is better but I grew up with a lot of similar foods. is not uncommon for us to get a hankering for fry bread, but our grandmother made with lard, so it don't taste right to us unless is made with lard. probable the only reason grandma used lard is 'cause such is what we typical had available. unfortunate, we rare have lard on hand anymore, so is equal rare we make fry bread. oh well. our grandfather claimed he preferred absolute ghastly wildrice flat bread/cakes. the wild rice abominations were a pre-colonial staple not requiring wheat flour or baking powder. eating those things is where our lifelong disgust o' wild rice began. HA! Good Fun! 1 "If there be time to expose through discussion the falsehood and fallacies, to avert the evil by the processes of education, the remedy to be applied is more speech, not enforced silence."Justice Louis Brandeis, Concurring, Whitney v. California, 274 U.S. 357 (1927) "Im indifferent to almost any murder as long as it doesn't affect me or mine."--Gfted1 (September 30, 2019) Link to comment Share on other sites More sharing options...
Keyrock Posted March 4 Share Posted March 4 Sushi & sake 3 Link to comment Share on other sites More sharing options...
ShadySands Posted March 5 Author Share Posted March 5 I ended up making ramen. Sauteed some ****ake mushrooms in soy sauce and a few drops of Maggi seasoning and tossed that in with some tofu, wakame, green onion, bamboo shoots, and crispy garlic. Served with some crispy pork belly. Son ate the pork belly but not the soup. Wife ate the soup but not the pork. I ate all the leftovers. 1 Free games updated 3/4/21 Link to comment Share on other sites More sharing options...
Keyrock Posted March 5 Share Posted March 5 (edited) Zupa ogórkowa: Lessons learned for next time: 1) Use more carrot to balance out the sourness of the pickles a bit more. I want the soup to be sour, but slightly less sour than it came out. 2) A slice of rye bread would go perfectly with this. Still, definitely a success. It's not quite as good as my dad's zupa ogórkowa, but that's a really high bar to clear. I'm a lot more proficient at cooking Polish soups than I am Asian soups. I mean, I grew up on this stuff. Edited March 5 by Keyrock 1 Link to comment Share on other sites More sharing options...
ShadySands Posted March 6 Author Share Posted March 6 Chicken tacos. Cooked some chorizo in a skillet then added chicken thighs and beer and seasoning. Took the thighs out chopped them and tossed them back in the skillet until the sauce reduced. 1 Free games updated 3/4/21 Link to comment Share on other sites More sharing options...
teknoman2 Posted March 6 Share Posted March 6 I made some special burgers yesterday. I wasn't sure if they'd be good but i still gave it a go. I used the standard recipe for the most part but i added ground zucchini and carrot, then i filled them with cheese and grilled them. Turned out pretty good 3 The words freedom and liberty, are diminishing the true meaning of the abstract concept they try to explain. The true nature of freedom is such, that the human mind is unable to comprehend it, so we make a cage and name it freedom in order to give a tangible meaning to what we dont understand, just as our ancestors made gods like Thor or Zeus to explain thunder. -Teknoman2- What? You thought it was a quote from some well known wise guy from the past? Stupidity leads to willful ignorance - willful ignorance leads to hope - hope leads to sex - and that is how a new generation of fools is born! We are hardcore role players... When we go to bed with a girl, we roll a D20 to see if we hit the target and a D6 to see how much penetration damage we did. Modern democracy is: the sheep voting for which dog will be the shepherd's right hand. Link to comment Share on other sites More sharing options...
Gromnir Posted March 8 Share Posted March 8 purchased a breville’s polyscience control freak. will be here march 9-14. we got plenty o' stainless steel cookware, so we should be good, but am now contemplating buying a decent carbon steel pan. am a big fan o' made in, but am thinking o' going lodge since we have such a good track record with lodge. most all our impulse buys nowadays is cooking related. is kinda a sickness. HA! Good Fun! 1 "If there be time to expose through discussion the falsehood and fallacies, to avert the evil by the processes of education, the remedy to be applied is more speech, not enforced silence."Justice Louis Brandeis, Concurring, Whitney v. California, 274 U.S. 357 (1927) "Im indifferent to almost any murder as long as it doesn't affect me or mine."--Gfted1 (September 30, 2019) Link to comment Share on other sites More sharing options...
Tale Posted March 9 Share Posted March 9 I'm not even sure it officially qualifies as food. I just bought a bunch of Huel. It's my second time toying around with plant based meal replacements, the first being one of the early formulations of Soylent. There's something about finding bachelor chow I am fascinated by. Ultra easy low calorie meals. Am I lazy slob who is looking to suck all the joy out of food by turning it into a numbers game? I don't have to answer that and you can't make me. The Mac and Cheese was bland. This makes total sense for 200 calories at a half serving of Mac and "cheese." It's basically a cheese textured starch powder. Being inoffensively bland is a win. 1 "Show me a man who "plays fair" and I'll show you a very talented cheater." Link to comment Share on other sites More sharing options...
ShadySands Posted March 11 Author Share Posted March 11 Duck rillettes and toast 1 Free games updated 3/4/21 Link to comment Share on other sites More sharing options...
Keyrock Posted March 12 Share Posted March 12 I went to Jasmine Grill, a Mediterranean restaurant in The Queen City, with my sister. I got kofta kebabs with baba ganoush and fatush. Those were some of the most delicious kebabs I've ever had. I'll definitely eat there again. 1 Link to comment Share on other sites More sharing options...
Keyrock Posted March 18 Share Posted March 18 Spanish garlic soup with croutons: Green onions and parsley were not part of the recipe I used but I added them as a garnish. It's quite tasty. 2 Link to comment Share on other sites More sharing options...
Gorth Posted March 21 Share Posted March 21 If anyone ever happens to go to Melbourne some day and are curious about Danish food. I can recommend the Denmark House. An old establishment and no, nobody in there speak Danish, I tried But the smørrebrød is just as good, if not better than anything you get back in Denmark and the Aalborg Akvavit (schnaps) is imported. The dark rhye bread is fresh made in house, not the concrete bricks pretending to be bread you get in supermarkets. For me a must go to place next time I get to Melboure Yes, I got two variants of herring, because I'm a sucker for pickled herrings Edit: Found a Danish letter ø, that I could cut and paste 4 “He who joyfully marches to music in rank and file has already earned my contempt. He has been given a large brain by mistake, since for him the spinal cord would surely suffice.” - Albert Einstein Link to comment Share on other sites More sharing options...
Gromnir Posted Thursday at 10:04 AM Share Posted Thursday at 10:04 AM @Gorth am not a fan o' pickled herring but that spread don't look terrible. am not seeing any rotting walrus/whale blubber but you nordic peoples can be sneaky with the menu. unrelated, but as soup has made a few appearances o' late, am gonna share a couple videos from jacques pépin as he is kinda our soup pole star. had never considered the quick grits as a thickener 'fore we saw the 'bove video. also, to show how flexible is the soup approach, is another variation from 2008. is so rare one is able to use "unpretentious" and "french" to describe one individual. HA! Good Fun! 1 "If there be time to expose through discussion the falsehood and fallacies, to avert the evil by the processes of education, the remedy to be applied is more speech, not enforced silence."Justice Louis Brandeis, Concurring, Whitney v. California, 274 U.S. 357 (1927) "Im indifferent to almost any murder as long as it doesn't affect me or mine."--Gfted1 (September 30, 2019) Link to comment Share on other sites More sharing options...
Keyrock Posted Friday at 04:29 PM Share Posted Friday at 04:29 PM (edited) This is a clean out the fridge special: Nacho cheese sauce on the bottom, ground pork, rotisserie chicken, cheddar cheese, bell pepper, mushroom, red onion, avocado, and a bit of ranch dressing. The other tortilla goes on top then I cut it with a pizza cutter. Edited Friday at 04:31 PM by Keyrock Link to comment Share on other sites More sharing options...
ShadySands Posted Friday at 05:43 PM Author Share Posted Friday at 05:43 PM I had a cheap pepperoni pizza that I ate with ranch dressing Free games updated 3/4/21 Link to comment Share on other sites More sharing options...
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