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I don't see our What's For Dinner thread from before, at least not on the first 2 pages, so I'm starting a new one. Over the weekend I made cheesesteaks for watching playoff football and rasslin' (Wrestle Kingdom 9). I sauteed some mushrooms and peppers in a deep covered pan for a few minutes on low heat along with the sauce, a combination of worcestershire, ketchup, and a dash of hot sauce. Then I tossed in sliced roast beef. Over time I turned up the heat, eventually to medium at the end. I pan fried the goods until the peppers just started to break down, the edges of the roast beef started to get crispy, and the sauce was carmelizing. In the meantime I toasted up bread with entirely too much cheese (provolone, because that's how I roll). While that's by no means an "official" cheesesteak recipe (anyone reading this from Philadelphia is probably giving me a scornful look right now), it was oh so delicious.
