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What you having for dinner tonight?


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477 replies to this topic

#41
ManifestedISO

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oops, not pepperoni, Mongolian beef. Some veggies. Happy sauce, in the 6.4% range. Superbowl weekend is my favorite. 

 

 

 

Incidentally, when it says use large skillet, nine inches is not big enough, which is the first time I've ever heard that complaint. It's more like 9.5" anyway. 


Edited by ManifestedISO, 30 January 2015 - 05:00 PM.

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#42
Enoch

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Re-connected with my NJ roots tonight and cooked some Italian sausage with onions and peppers. (Locally known as simply "sausage and peppers.")


Edited by Enoch, 30 January 2015 - 06:42 PM.

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#43
KaineParker

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Cooked up a flank steak and ate fajitas. Turned out pretty well, but I wish I could find some decent chipotle peppers to make a good sauce.
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#44
Leferd

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am wondering if the french have some weird national sadism insofar as ducks is concerned. 'tween duck press and foie gras, one cannot help but imagine what ducks ever did to the french to deserve such treatment.

 

HA! Good Fun!

 

Maybe the French are really big Goofy fans?

 

donaldduckyoujerk.jpg


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#45
ShadySands

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Pho for dinner
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#46
Leferd

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Pho for dinner

 

That's my default weekend late breakfast or feeling hungry and no food in the house meal.

 

...sweet succulent tendons....



#47
patrickzhen13

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Chicken sandwich and orange juice. =)



#48
Labadal

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Going to get a pizza and then play some poker with friends. They don't know that I have a nasty cold, but I really want to play, even if I will only play for an hour at most.



#49
ManifestedISO

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It's still the holidays, Super Sunday is like Christmas in February, so for elevensies it's hot cereal a la Malt O' Meal, sourdough toast, glass of milk, some happy thoughts. 

 

 

 

 

Threw some diced pear in with the cereal. I chose ... wisely. 


Edited by ManifestedISO, 01 February 2015 - 10:33 AM.

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#50
ShadySands

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Wings, chicken, hot.


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#51
Gromnir

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pulled pork 

cole slaw

buffalo wings

nachos

salsa(s)

baked beans

sloppy joes

chili

vegan chili

potato skins

lasagna (half with meat and half w/o)

 

we let other folks bring stuff, but the aforementioned is our traditional super bowl spread.

 

...

 

last year we had a woman make a weird comment regarding our super bowl menu: "its so normal."  she seemed rather disappointed that the food we offered were the same kinda stuff you could get at a local bar.  our reputation took a hit in her eyes.

 

HA! Good Fun!


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#52
Labadal

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Macaroni and meatballs. Still feel weak with this cold, so I took the lazy way out.

#53
Gromnir

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am looking at the mountain o' dishes in our kitchen. *sniffle* were that a tear that leaked out o' the corner o' our eye as we contemplated the cleaning task that now lay ahead o' us?

 

...

 

our housekeeper comes on thursday. we could leave this mess til then, no? no.

 

@#$%

 

HA! Good Fun!


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#54
ManifestedISO

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I'm off tomorrow, I'll pound that china clean if you let me smoke a set of rears in the Buick. 



#55
Gromnir

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sadly, the dishes and kitchen is now clean... finally.  maybe we call you up after easter, but we woulds need negotiate the "smoke a set of rears" request.  perhaps bring a pair o' these with you?

 

HA! Good Fun!



#56
ManifestedISO

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No doubt, rubbers aren't cheap. There was one time I came this close to acquiring a worn-out left-rear from a Ferrari Enzo. I happened to be in downtown Salt Lake City when I saw that car being driven on the streets, right into the dealer service area--so I parked, told my girlfriend to walk home,* and went up to the sidewalk in front of the garage. For an hour, I lurked outside while they fiddled with that car, raising the engine hood, tuning it and testing it while making the most glorious noise, and fitting new tires. I actually had the nerve to approach Mr. Losee and offer to buy one of the old now-slick tires. He politely declined, citing availability, and I thanked him anyway for driving the balls out of such a rare machine. Less than 350 were ever made. 

 

 

 

* no, not really, of course I would never be rude to a female. I called her a taxi. 

 

 

 

Oh, right, I'm being told Ferrari built an additional fifty after demand for the Enzo far-surpassed the original production plan of only 349 units. 


Edited by ManifestedISO, 02 February 2015 - 10:16 AM.


#57
Gromnir

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we will be eating sloppy joes and veggie chili for at least a few more days.  is another drawback to super bowl parties as we needs eat leftovers for almost a week afterwards.  we like sloppy joes, but am not a fan o' veggie... anything? even our salads (caesar being an exception... unless you count anchovies) have meat in them if we can manage it.  pretty much all the other foods we made for sunday is gone, so sloppy joes and veggie chili monday, tuesday, wednesday and maybe even thursaday?

 

HA! Good Fun!



#58
LadyCrimson

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Late night snack/meal: can of Chef Boyardee "spaghetti & meatballs" (a very loose term in this case) w/a dash of habanero salsa. Livin' lazy large!**




**ran out of the other EZ but more sensible, foodstuffs...

#59
Enoch

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we will be eating sloppy joes and veggie chili for at least a few more days.  is another drawback to super bowl parties as we needs eat leftovers for almost a week afterwards.  we like sloppy joes, but am not a fan o' veggie... anything? even our salads (caesar being an exception... unless you count anchovies) have meat in them if we can manage it.  pretty much all the other foods we made for sunday is gone, so sloppy joes and veggie chili monday, tuesday, wednesday and maybe even thursaday?

 

HA! Good Fun!

 

Hard to be sure without being in your kichen, but couldn't you simply combine the two and get something pretty close to a non-veggie chili? 



#60
ShadySands

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Made jambalaya for lunch and chicken marsala for dinner

 

My wife suggested that I cook whatever I want for the week and then freeze/refrigerate it but I have a hard time with that as I like my meals freshly cooked. Leftovers are fine and often quite tasty the next day but making Thursday's lunch on Sunday is a bit of a stretch. I guess I'm just weird like that but since I do the vast majority (all) of the cooking it works out.


Edited by ShadySands, 08 February 2015 - 08:05 PM.





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